This is for Martha!

Milanesas - fried
(Chicken Fried Steak)

2 lb. beef (round steak, loin)
Salt, pepper, garlic, nutmeg, oregano, lemon juice or vinegar
2 eggs
½ cup milk
Flour
Bread crumbs
Oil

Cut the meat in thin slices and pound each side. Season. Beat the eggs and add the milk. Dip the meat first in the flour, then the egg mixture, and then in the bread crumbs. Heat enough oil in a frying pan to cover the meat. Fry until brown, turn and brown the other side.

Milanesas - baked
(Chicken Fried Steak)

2 lb. beef (round steak, loin)
Salt, pepper
2 eggs
½ cup milk
Garlic and oregano
Bread crumbs
Oil
Cut the meat in thin slices and pound each side. Season with salt and pepper. Beat the eggs and add the milk, garlic and oregano. Dip the meat first in the egg mixture, and then in the bread crumbs. Place on a large oiled tray and bake at 350 F. Turn milanesas half way through. Bake until browned.

Milanesas Napolitana
After baking the milanesas, add pizza sauce and cheese. Return to oven until cheese is browned.