I finally found it!

I remembered once that I was at a very nice restaurant and had Passion Fruit Mousse. It was so good that I wanted to remember that soft, sweet taste...maybe forever.
Well I had been searching and searching online, off line, here and there and NEVER found the recipe of that dessert or even a similar picture.
Once, maybe six months ago, I wanted to print some recipes off and my printer stopped working so I just jotted the recipe down on a small scrap of paper.
It had been floating here and there, on the floor, on the freezer, in my receipts, in my Bible, just about anywhere I thought I would not loose it. Once it got soaked with water and I stuck it to my kitchen sink window to dry.
Well, Sunday I was going to have guests, so I pulled out this very weathered paper and decided to make my mousse.
It seemed so complicated and I wrote down abbreviations that I couldn't quite figure out. But anyway, I made the recipe. The finished product was so amazing, I think I finally found it!

Passion Fruit Mousse
2 envelopes of gelatin
1/2 cup water
1 1/2 cups sugar
1 1/2 cups of passion fruit juice
1 Tbsp. lemon or lime juice
1 small can condensed milk
2 cups whipping cream
6 egg whites
1/2 tsp. cream of tartar
1. Soften gelatin in water - wait until it dissolves - then mix in with the cooled juice.
2 Mix sugar, juice and condensed milk together and heat until the sugar dissolves- let cool 30 minutes in cold, ice water.
3. Whip the whipping cream - mix with the cooled passion fruit mixture
4. Beat egg whites with cream of tartar
5. Gently mix all together.
6. Add seeds for a garnish.
I don't know who wrote this recipe or where I got it off the internet, but it is amazing!