Tropical Kumquat Cake
From: Recipezaar.com
By: Mercy - Aug 26, 2004
Ingredients:
3 eggs
2 cups sugar
1 cup oil
1 teaspoon cinnamon
1 1/2 cups chopped kumquats
1 cup chopped nuts
1 (20 ounce) can crushed pineapple, well drained (I used fresh pineapple.)
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
Directions:
1.In a bowl, beat eggs, sugar and oil.
2.Fold in dry ingredients and mix well.
3.Add kumquats, nuts and pineapple.
4.Pour into greased and floured tube pan.
5.Bake 1 hour and 15 minutes at 350°F.
6.Cool, remove from pan.
I made it twice already...it was THAT good!
3 comments:
It looks wonderful! What a great way to use those kumquats- and I really like the way you garnished the top with sliced kumquats.
This cake was delicious! Mmmm...glad you made it! And now I can have the recipe if I really
want it :)
Nancy
Oh, this cake was DELICIOUS!!!!!! I was glad that I was able to do some taste testing on this recipe before it was made for Oscar's birthday. Wow, was it good!!
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